The 2024 vintage is a testament to resilience and trust in nature. After a season marked by spring rains, intense heat, drought, and sudden September storms, this white blend of 85% Vermentino and 15% Trebbiano emerged with purity and precision. Sourced from 47-year-old vines in Campo Vecchio, Solatio, and Rigiolato, the wine was crafted with biodynamic care, low yields (6 t/ha), and native yeast fermentation. Aged six months on lees in stainless steel with regular bâtonnage, it offers vibrant character and depth. Naturally clarified and unfined, this limited release (9,300 bottles) reflects both the strength of the terroir and the season.