Cultivated in the Salento wine-producing area, this vibrant wine showcases the region's character. Crafted from carefully tended vineyards, the wine undergoes fermentation in stainless steel tanks with an extended maceration period of 10 days to enhance its complexity.
With its deep, inky ruby-red color and velvety black edges, the wine opens with a bold and luscious nose of ripe black fruit. Aromas of spicy, bittersweet notes harmonize beautifully, creating a magical, fruity bouquet. On the palate, it is warm and inviting, balanced by a charming freshness and a pleasantly dry finish that lingers.
This versatile wine pairs wonderfully with thin slices of grilled meats prepared in rich tomato sauces. Best enjoyed at a serving temperature of 16°C, perfectly complementing its bold yet refined character.