This Côtes du Rhône blend of Syrah, Grenache, and Mourvèdre showcases the artistry of co-fermentation. Fermented with whole clusters in concrete tanks and aged in wooden and concrete vessels, it reflects the complexity of its clay and limestone marl terroir. Aromas of wild herbs, garrigue, thyme, violet, and peony blend seamlessly with warm notes of gingerbread. The palate offers vibrant, ripe fruit balanced by earthy undertones, framed by silky tannins and a long, harmonious finish. Bottled unfiltered, this wine pairs wonderfully with roasted lamb, game, or mushroom-based dishes.