A beautifully expressive Gigondas, blending 70% Grenache, 14% Syrah, 15% Mourvèdre, and 1% Cinsault. Whole-cluster fermentation and 12 months of careful ageing—partly in oak, partly in concrete—preserve its purity and depth. The nose is an enticing mix of wild raspberry, blood orange, marzipan, and heirloom rose. On the palate, it balances freshness and structure, with fine tannins and a lingering, elegant finish. Bottled unfiltered, this vintage evokes the finesse and charm of classic years like 1991 and 1995