roduced in the sun-drenched region of Sicily, Crudo is a refreshing blend of two prominent local grape varieties: Catarratto and Zibibbo (Muscat of Alexandria). This bright yellow wine boasts a fresh and fruity taste, with a balanced sweetness and vibrant notes of tropical fruits like pineapple and mango, complemented by hints of white flowers and lime.
The wine's aromatic profile is marked by the lively scents of tropical fruit, elderflower, and citrus. After harvest, the grapes are fermented separately in stainless steel tanks at cool temperatures (14-16°C) to preserve their fresh and aromatic character. Crudo is classified as I.G.T. Terre Siciliane.
Best enjoyed as an aperitif, Crudo also pairs excellently with light, spicy Asian dishes, seafood, and fresh salads. This wine captures the essence of Sicily’s volcanic soil and Mediterranean climate, making it the perfect refreshing choice for any occasion.