Domaine de Montgilet Rosé d’Anjou is a semi-dry rosé from the Loire Valley, crafted from Cabernet Franc and Cabernet Sauvignon. Delicate yet expressive, it opens with aromas of fresh strawberries, raspberries, and a hint of citrus. On the palate, juicy red fruits are balanced by bright acidity and a touch of sweetness, creating a refreshing and smooth finish. This charming rosé is perfect served chilled and pairs beautifully with spicy dishes, seafood, or charcuterie. Made by a family estate rooted in Anjou’s schist-rich soils, it’s a vibrant, easy-drinking wine ideal for warm days and relaxed gatherings.