Made from 100% Chenin Blanc grown on clay-silicate soils, this sparkling wine reflects over two decades of organic farming (since 1995). A natural second fermentation occurs in the bottle, thanks to halted primary fermentation by tank cooling—no added sugar needed. Aged for two years in the estate’s caves before disgorgement, it reveals fine bubbles, a bright yellow hue, and a creamy mousse. Aromas of ripe apple, white peach, and quince highlight its elegant profile.