his 100% Arinarnoa from Uruguay’s Cerro Chapeu region highlights deep, iron-rich volcanic soils and careful hand-harvesting. Fermented with native yeasts and minimal intervention, the wine is unfiltered and unclarified, preserving its natural character.
Rich aromas of blackberries, plums, and earthy herbs lead to a fresh, structured palate with fine tannins and a clean finish. Perfect with grilled meats or aged cheeses, it’s best served at 16–18°C.