This unique white blend (90% Trebbiano, 10% Petit Manseng) from Cerro Chapeu, Uruguay, is made with skin-contact maceration for three months, imparting rich texture and complexity. Crafted with native yeasts and minimal intervention, it preserves vibrant freshness and natural character. Aromas of citrus, stone fruits, and subtle herbal undertones lead to a layered, fresh palate with a hint of tannic structure. Perfect with creamy cheeses, seafood, or light Mediterranean dishes. Serve chilled at 10–12°C.