This 80% Trebbiano and 20% Malvasia Pet Nat blend from Cerro Chapeu, Uruguay, is crafted using the ancestral method, preserving natural yeasts for a lightly cloudy, lively sparkle. Fermented with native yeasts in stainless steel tanks, the blend is completed before fermentation finishes, capturing its fresh, vibrant character. Aromas of citrus, white flowers, and a hint of stone fruit lead to a crisp palate with fine bubbles. Perfect for aperitifs or light dishes, this unfiltered sparkling wine is best enjoyed chilled at 8–10°C.