The Louis Vallon Crémant de Bordeaux Rosé Brut is a refined sparkling wine produced by a winery with a longstanding history in Bordeaux. Known for its expertise in creating high-quality sparkling wines, Louis Vallon uses traditional methods in its winemaking process, including manual harvesting, pressing, first fermentation, and a second fermentation in the bottle. The wine undergoes aging for at least 12 months to develop its full aromatic and gustatory qualities, making it a well-balanced and complex wine.
This Crémant is crafted from Merlot and Cabernet Franc grapes, giving it a fruity, round character with delicate bubbles and a pale pink hue. On the nose, it offers vibrant fruity aromas, while the palate is smooth and pleasantly fragrant, providing a delightful finish.