This expressive red wine, crafted from at least 85% Negroamaro and other permitted varieties, is a true representation of its terroir. Grown on calcareous, medium-textured soils, the vines are trained in a spurred cordon espalier system, ensuring optimal grape quality. Vinified with gentle destemming and fermentation, followed by maturation in steel, this wine showcases an intense ruby hue. The nose reveals layers of wild berries, ripe plum, red currant flower, fern, and a hint of iron. The palate is fresh and fruity, with fine tannins, a velvety texture, and a lingering finish. At 13% alcohol, it’s well-balanced and versatile. Serve at 16–18°C alongside pasta with meat sauce, grilled steak, lamb, or medium-aged cheeses. Perfect for enhancing hearty dishes and casual gatherings alike, this wine embodies the richness and elegance of Negroamaro.