This 100% Verdejo wine, sourced from certified organic vineyards in Rueda, showcases the essence of the varietal with a minimum of six months on fine lees.
Its bright straw-yellow color with greenish reflections is clean and luminous, inviting you to explore its expressive aromas. Notes of white flowers and stone fruits, like peach, dominate the bouquet, while the palate reveals tropical flavors of lychee and grapefruit, enhanced by subtle aniseed hints. The wine is fresh, fruity, and varietally pure, with a long, complex, and creamy texture attributed to its extended lees aging.
A versatile pairing companion, it complements a variety of dishes, from appetizers to main courses such as raw or baked fish, skewers, charcuterie, and even light meats. Serve well-chilled to fully enjoy its vibrancy and depth.