Bright and luminous white-gold in color, this Sauvignon Blanc reveals a powerful and dry nose with aromas of blackcurrant buds. On the palate, it offers concentrated complexity with notes of yellow fruits, citrus, and a hint of mint. The finish is balanced and lingers beautifully.
Best served at 8–10°C, this wine pairs wonderfully with aperitifs, shellfish, fish, hard cheeses, and goat cheese. With 12.5% alcohol and a potential to age for up to three years, it is an excellent choice for both immediate enjoyment and short-term cellaring.