This wine hails from Monteforte d'Alpone, where the Garganega grape variety thrives in volcanic soils at an altitude of 100-250 meters. With vineyards aged 30-70 years, it is crafted using the traditional Pergola Veronese and Guyot trellis systems. After destemming and soft pressing, the fermentation process takes place in stainless steel tanks at 13°C, preserving the purity of the fruit.
Pale yellow in color, this wine presents delicate floral aromas of hawthorn, jasmine, and green apple, complemented by a hint of almond. On the palate, it is refreshingly mineral with a vibrant and distinct flavor profile.
Perfect as an aperitif, it pairs wonderfully with Parma ham, fresh cheeses, pasta dishes, risottos with lake fish, and vegetable soups. Best served chilled, it offers an elegant and refreshing experience.