Sourced from low-cropping vineyards in the Southern Valleys of Marlborough’s Wairau Plain, this Pinot Noir is a rich, fruit-forward expression with elegance and depth. Dark garnet in color, it opens with savoury aromas layered with ripe berry fruit and hints of dried thyme. The palate is plush and refined, offering black cherry, cranberry, and subtle spice, supported by a silky, powdery structure and a long, toasty finish.
Each vineyard parcel was cold-soaked for five days before fermentation to enhance color and flavor extraction. Hand-plunged up to eight times daily, the wine was gently pressed, settled, and matured in stainless steel and a selection of new and seasoned French oak. Full malolactic fermentation brings added complexity.