This 100% Pinot Noir, harvested manually in late February, undergoes low-temperature maceration with 30% whole berries, 12 days of fermentation, and malolactic fermentation in stainless steel. Aged in stainless steel and third-use oak on lees, it is naturally stabilized.
Saurus Pinot Noir has a medium red color that deepens with age. Aromas of red fruits and flowers pair with subtle vanilla. Smooth and fruity, it features sweet tannins and balanced acidity.